In ancient geography, St George's birth place Cappadocia (meaning "the land of beautiful horses) was an extensive inland district of Asia Minor (modern Turkey). In the time of Herodotus the Cappadocians occupied the whole region from Mount Taurus to the Euxine (Black Sea).
Cappadocia Restaurant has taken its traditional heritage and transpired it to the their authentic Turkish cuisine.
All of Cappadocia’s food is cooked by Chefs from Istanbul, Turkey trained in the art of authentic Turkish cuisine, in an open kitchen.
Cappadocia Restaurant’s interior has been designed to reflect their traditional heritage. All food is served with authentic Turkish cooking ustensils such as the clay pot for you to enjoy the full experience.
For an authentic Turkish dining experience in Kingston upon Thames come to Cappadocia.