Main DIshes
Pide - Turkish Style Pizza |
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SucukluSlightly spicy turkish sausage, mozzarella cheese and dill. |
£7.90 |
Ispanakli VBaby leaf spinach, mushrooms, garlic, pepper, tomatoes and cheese. Folded and topped with sizzling butter sauce. |
£7.90 |
KarisikDIced lamb, chicken, mushroom, tomatoes and topped with cheese and herbs. |
£8.50 |
KusbasiliDiced lamb with onions, peppers, cheese, parsley and oregano. |
£8.50 |
LahmacunAs a main course, thin crust topped with mince lamb with tomatoes and onions. |
£9.50 |
Authentic Cuisine |
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PheasantBreast of pheasant pan fried, with balck plum red wine sauce, served with spinach and sauteed potatoes (chef's speciality). |
£12.90 |
Ali NazikFillet of diced lamb, peppers, tomatoes placed on aubergine puree with garlic yoghurt, slowly baked in oven for perfection. |
£12.90 |
Zencefilli TavukChicken breast cooked with fresh ginger and basil touch of fresh cream and soya sauce, served with new sauteed potatoes. |
£11.50 |
Kuzu IncikBraised shank of lamb cooked for hours in an oven with a subtle taste of garlic and fresh herbs topped with aubergine, courgette, and served with bulgur. |
£13.90 |
Testi (Chef's Special)Diced fillet of Scottish beef cooked in red wine in a clay hot pot with fresh herbs, mushrooms, onions and wine tomatoes, served with rice - flamed at your table. (Allow 15-20 minutes waiting time). |
£15.00 |
Fistikli Kuzu SarmaRolled lamb and rump of beef, stuffed with a special house blend of pistachio nuts, garlic and herbs, oven baked and served with grilled aubergines and red pepper puree (chef's speciality). |
£12.90 |
Vegetarian Dishes |
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Vegetarian (Iskender)Falafel on homemade bread, tomato sauce, topped with yoghurt and sizzling butter. |
£9.50 |
Guvech - Authentic turkish vegetarian dishChopped mushrooms, courgette, carrots, peas, celery and baby spinach, topped with mozzarella cheese, oven baked in a clay pot. |
£9.00 |
Mediterranean MedleyGrilled aubergines, courgettes, carrots, broccoli, mushrooms, oven-baked and served with a light cheese sauce and herb crusted bread. |
£9.50 |
From Real Charcoal Grill |
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Doner Kebab (Lamb or Chicken)Spit roasted lamb or chicken thinly sliced on homemade bread with tomatoes and bulgur. |
£10.00 |
Izgara KofteFillet of lamb and topside beef minced with fresh herbs and touch of garlic, flattened in round shape, grilled and served with pilaf rice (juicy and delightful). |
£12.90 |
Shish KebabPrime side of lamb skewered with grilled peppers and tomatoes, served with bulgur. |
£13.00 |
Chicken KebabGrilled chicken fillet, marinated with herbs and served with tomatoes, peppers and bulgur. |
£11.50 |
Adana KebabMinced lamb blended with spices and herbs, chargrilled and served on adana bread. |
£12.90 |
Iskender KebabDoner kebab served on crispy bread with fresh herbs, tomato sauce, topped with yoghurt and sizzling butter. |
£12.50 |
Pirzola (Lamb Cutlets)Bestend of lamb cutlets with grilled tomatoes, peppers and basmati rice. |
£14.90 |
Mixed GrillSelection of lamb cutlets, diced chicken, diced lamb, minced lamb and doner with onion, peppers and tomatoes, served with bulgur. |
£14.90 |
Fillet of Scottish SteakRolled fillet of steak stuffed with mushrooms, onions, peas, carrots, and pan fried in veal stock, served with sauteed spinach and potatoes. |
£16.90 |
Grilled Rib-Eye Steak12oz prime rib-eye cooked to perfection, topped with mixed herb, creamy blue cheese sauce (optional), sauteed spinach and chunky fries. |
£15.90 |
Seafood |
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Mackerel Guvech - Traditionally CookedDiced fillet of mackerel, chopped mushrooms, tomatoes, garlic and herbs with a splash of raki, topped with mozzarella cheese, oven cooked in a clay pot. |
£11.50 |
Grilled Fillet of SeabassFillet of seabass, fresh herbs with garlic, butter sauce, and served with spinach and potatoes. |
£12.50 |
Red Snapper with Fennel SauceFillet of pan-fried red snapper with white wine and fennel sauce, served with lightly spiced bulgur wheat. |
£12.90 |
Giant Tiger PrawnsPrawns sauteed in white wine, fresh garlic, slightly spicy sauce, and served with pilaf rice. |
£15.90 |
To reserve a table call 020 8549 6228 or make an enquiry online.
