Starters
Hot Starters |
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Lentil SoupHomemade lentil soup with homemade bread. |
£4.70 |
Cheese Garlic BreadHomemade bread, buttered with garlic and parsley, topped with cheese. |
£3.50 |
Lahmacun (Turkish Pizza)Thin crust topped with mince lamb, tomatoes, onions and parsley |
£3.70 |
Clay Baked Mushrooms VChopped mushrooms, onions, tomatoes, peppers and garlic, topped with mozzarella cheese, oven baked. |
£4.90 |
Hellim Peyniri VGrilled hallumi (goat's cheese from Cyprus) with grilled tomatoes. |
£5.00 |
Falafel VDeep fried combination of crushed chickpeas and broad beans tossed with fresh herbs and served on cacik. |
£4.50 |
Arnavut CigeriSauted spiced lamb's liver served with sweet onion and parsley. |
£5.00 |
Sucuk IzgaraSlightly spicy turkish sausage, grilled and served with tomatoes. |
£4.90 |
Filibe KofteFillet of lamb, specially blended with fresh herbs and served with sweet onion. |
£5.00 |
Tiger PrawnsTiger prawns sauted in white wine, fresh garlic and herbs. |
£6.50 |
Chicken WingsSpecially marinated and charcoal grilled, served with salad garnish. |
£4.50 |
Chicken LiverSauteed chicken liver, caramelised onion, black cherry with touch of port and herbs. |
£5.00 |
Sigara Borek V (Traditional turkish cheese pie)Filo pastry delicately rolled and stuffed with feta cheese and parsley. |
£4.70 |
Hot Meze PlateSigara Borek, Lambs Liver, Filibe Kofte, Chicken WIngs, Falafel and Sucuk. |
£13.50 |
Cold Starters |
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Patlican Sogurme VGrilled aubergine pate, a hint of garlic mixed with creamy yoghurt. |
£4.90 |
Cacik VCucumber dip with creamy yoghurt, garlic and fresh dill, mint and olive oil. |
£4.00 |
Humus VBlended chickpeas with tahini paste, fresh garlic, lemon and virgin olive oil. |
£4.50 |
Kisir VCous-cous salad with fresh herbs, spring onions, peppers, celery, tomatoes, crushed toasted wallnuts and hazelnut dressing. |
£4.50 |
Saksuka VGrilled aubergine, marinated in olive oil and traditional tomato based sauce. |
£4.90 |
Zeytin Yagli Sarma VSteamed aromatic wine leaves stuffed with rice and herbs, served with salad garnish. |
£4.50 |
Ispanak Tarator VFresh baby spinach leaves sauteed with garlic, mixed with creamy yogurt. |
£4.50 |
Cold Meze PlateHumus, Kisir, Cacik, Spinach Tarator, Patlican Sogurme and Feta Cheese. |
£11.90 |
To reserve a table call 020 8549 6228 or make an enquiry online.
